Six Carolina Gulf Shrimp lightly fried and topped with Firecracker sauce.

Three Lightly Battered Green Tomatoes topped with Fried Carolina Shrimp, served with Remoulade Sauce

Bed of crispy Spring Mix, Tomatoes, Cucumbers, Red Onion, Shredded Cheddar Cheese, Croutons. Served with your choice of housemade dressing
Add: Grilled Chicken $6 | Shrimp $7 | Salmon $8

Chef's Weekly Creation.  With your choice of one side

Ask your server about our Chef inspired flatbread creation of the week.

Blackened Beef Tips, Andouille Sausage, Carolina Shrimp, Peppers and Onions over Penne Pasta with a Creamy Cajun Sauce

Pulled Marinated Chicken, Mushrooms, Peas, Bucatini Pasta, Creamy Tetrazzini Sauce, Parmesan, Prosciutto.

14oz Beef Ribeye, Garlic-Herb Compound Better, Choice of two Sides

Ask for details

Panko Parmesan Crusted, Olive Oil and Crispy Flatbread Points

Hand Tossed Crispy Romaine, Parmesan Cheese, Croutons, served with creamy housemade Caesar dressing
Add: Grilled Chicken $6 | Shrimp $7 | Salmon $8

Certified Angus Beef Burger, Applewood Bacon, Cheddar Cheese, Lettuce, Tomato and Red Onion on a Brioche bun. With your choice of one side

Three Flour Tortillas filled with Baja Fish, Pico De Guillo, Queso Fresco, Chipolte Aioli and choice of side

Sautéed Carolina Shrimp served over white Adluh® grits, Tasso Ham Gravy

Tarragon Rubbed Salmon, Watermelon-Tomato Salad, Kale & Arugla Mix Tossed in a Citrus Vinagrette.

Grilled Airline Chicken Breast on a bed of Wilted Spinach, Tomato Vodka Sauce, and Orzo Pilaf.

8oz Beef Tenderloin, Crab Butter Sauce, Choice of two sides

Ask about our daily selection of desserts.