$14.00Blackened Filet Tips

Blackened Certified Angus Beef ® filet tips served with a horseradish sauce.

$10.00Firecracker Shrimp

Fried Gulf Shrimp tossed in a sweet and spicy sauce.

$12.00Pan Seared Lump Crab Cakes

Two house prepared lump crab cakes, served with a remoulade sauce.

$9.00Fried Green Tomatoes

Flash fried local green tomatoes, fried Gulf shrimp served with a remoulade sauce.

$14.00Voodoo Skillet

Blackened Certified Angus ® filet tips, Gulf shrimp, andouille sausage, onions, red peppers, served with a horseradish sauce.

$12.00Bacon-Wrapped Shrimp

Grilled Gulf shrimp, Applewood smoked bacon topped with fresh sage brie cheese sauce.

$12.00Ahi Tuna

Sesame seed encrusted Ahi tuna, soy ginger glaze served with wasabi and pickled ginger.

$11.00House Prepared Low Country Crab Dip

Lump Crab meat, blended with cream cheese, Old Bay seasoning with a hint of lemon served warm with pita chips.

She Crab

Cup - $4.00 | Bowl - $6.00

$10.00The Bistro Salad

A bed of crispy romaine, spring mix, blend of Parmesan, Asiago and Romano cheeses, tomatoes, cucumbers, red onions, parmesan/garlic croutons. Served with your choice of dressing.

$15.00Heart of Romaine Wedge Salad

Grilled Romaine Wedge with Seared Ahi Tuna, bleu cheese crumbles, bacon crumble and miso-ginger dressing. 

$10.00Caesar Salad

Hand tossed crispy romaine, blend of Parmesan, Asiago, Romano cheeses, Parmesan/garlic croutons. Served with a creamy Caesar dressing.

$20.00Shrimp Scampi

Gulf shrimp, garlic, white wine, butter, sun-dried tomatoes, mushrooms, baby spinach, Parmesan cheese atop linguine pasta.

$19.00Bayou Chicken Pasta

Grilled blackened chicken breast, andouille sausage, roasted red peppers, Cajun spiced tomato cream sauce and shredded Parmesan cheese served over Penne pasta.

$20.00Chicken Marsala

Grilled chicken breast smothered in mushroom Marsala sauce. Served with two sides.

$21.00Atlantic Salmon

Grilled Atlantic salmon, sauteed baby spinach, topped with dill-chardonnay sauce. Served with two sides.

$20.00Shrimp & Grits

Cajun spiced Gulf shrimp, andouille sausage, Tasso ham gravy, over local Adluh stone ground grits.

$20.00Pork Ribeye

Grilled Boneless Pork Chop with green peppercorn demi-glaze. Served wth two sides.

$21.00Parmesan Encrusted Grouper

Grilled Parmesan encrusted fresh grouper, lemon beurre blanc. Served with two sides.

$26.0012 oz. Certified Angus Beef Ribeye

Served with two sides.

$19.006 oz. Cerified Angus Beef Sirloin Filet

Served with two sides.

$14.00Bistro On The Boulevard Burger

Certified Angus Beef® burger, Applewood smoked bacon, sharp cheddar cheese topped with a fried egg, lettuce, tomato, red onion served on a brioche bun.

$14.00Fried Green Tomato Pimento Cheese Burger

Certified Angus Beef® burger, house prepared pimento cheese, fried green tomato, lettuce, red onion served on a brioche bun.

$12.00Brie and Bacon Chicken Sandwich

Grilled 7oz. chicken breast, Applewood smoked bacon, fresh brie cheese, lettuce, tomato, red onion served on a brioche bun.

$12.00Classic Bistro Cheeseburger

Certified Angus Beef ® burger, sharp cheddar cheese, lettuce, tomato, red onion served on a brioche bun.
Add Applewood smoked bacon $1.

$5.00Baked Potato

$5.00Asparagus

$5.00Sweet Potato Fries

$5.00Mashed Potatoes

$5.00Adluh Stone Ground Grits

$5.00Sauteed Vegetables

$5.00Brussel Sprouts

$5.00Collard Greens

$5.00Loaded Baked Potato

$5.00Pimento Cheese Grits

$7.00Alfredo Pasta

$7.00Burger

$7.00Grilled Cheese

$7.00Mac & Cheese

(House Made)

$7.00Chicken Tenders

$8.00Godiva Dark or White Chocolate Raspberry Cake

Dark chocolate cake with raspberry filling covered in chocolate ganache Or Vanilla layered cake with white chocolate and raspberry icing.

$6.00NY Style Cheesecake

Creamy cheesecake with a graham cracker crust served with your choice of topping: raspberry, chocolate, white chocolate or caramel.

$6.00Key Lime Pie

Tart Key Lime juice blended with rich sweetened condensed milk settled in a graham cracker crust.