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Call & Carry Out

Evening Menu

Chef's Specials and Availability will vary

Firecracker Shrimp

12

Six Friend Carolina Shrimp on a bed of lettuce with Firecracker Sauce

Fried Green Tomatoes

10

Three Lightly Battered Green Tomatoes topped with Fried Carolina Shrimp, served with Remoulade Sauce

Trio Dip Platter

12

Selection of 3 House Made Dips. Jalapeno Jam on Cream Cheese, Pimento Cheese & Crackers, Hummus & Veggie Sticks

The Bistro Salad

12

Bed of crispy Spring Mix, Tomatoes, Cucumbers, Red Onion, Shredded Cheddar Cheese, Croutons. Served with your choice of housemade dressing
Add: Grilled Chicken $6 | Shrimp $7 | Salmon $8

Bistro Burger

13

Certified Angus Beef Burger, Applewood Bacon, Cheddar Cheese, Lettuce, Tomato and Red Onion on a Brioche bun. With your choice of one side

Nashville Hot Chicken Sandwich

13

Brioche Bun, Nashville Fried Chicken, Pickles. Served with one side

Voodoo Pasta

24

Blackened Beef Tips, Andouille Sausage, Carolina Shrimp, Peppers and Onions over Penne Pasta with a Creamy Cajun Sauce

Chicken Campanelle

20

Pulled Chicken, Sauteed Mushroom & Spinach, Roasted Tomato Cream, Parmesan, Crispy Prosciutto

Maple Fried Chicken

18

Whipped Potatoes, Chicken Gravy. Served with one side

Grilled Filet Mignon

34

8oz Beef Tenderloin, Crab Butter Sauce, Choice of two sides

Charcuterie Board

22

Chef's Selection of Cured Meats, Imported Cheeses, Jams, Olives, ad accompaniments.

Tropical Tuna

14

Dragon marinated Raw Tuna, Mango Avocado Salsa, Wasabi Aioli, Crab Mayonnaise

Caesar Salad

12

Hand Tossed Crispy Romaine, Parmesan Cheese, Croutons, served with creamy housemade Caesar dressing
Add: Grilled Chicken $6 | Shrimp $7 | Salmon $8

Soup of the Day

6

Cup $6  Bowl $8

Fried Green Tomato Burger

14

Certified Angus Beef, Fried Green Tomatoes, Pimento Cheese, Lettuce, and Red Onions. With your choice of one side

Shrimp and Grits

22

Sautéed Carolina Shrimp served over white Adluh® grits, Tasso Ham Gravy

Tuscan Salmon

26

Roasted Artichokes and Baby Heirloom Tomatoes, Butter Tossed Linguini, Lemon Beurre Blanc

Crispy Bone-In Porkchop

22

Roased Root Vegetables, Chili Mustard Sauce.

Grilled Ribeye

28

14oz Beef Ribeye, Garlic-Herb Compound Better, Choice of two Sides

Dry-Aged Steak of the Week

Ask for details

Sides

Brussel Sprouts

6

Broccolini

6

Whipped Potatoes

6

Asparagus

6

Truffle Fingerling Potatoes

6

Pimento Cheese Grits

6

Kids Menu

Served with choice of:
French Fries | Sweet Potato Fries

Burger

7

Chicken Fingers

7

Grilled Cheese

7

Desserts

Cheesecake of the day

8

Chocolate Mousse Pie

8

Key Lime Pie

8