skip to main content skip to footer

Call & Carry Out

Evening Menu

Chef's Specials and Availability will vary

Firecracker Shrimp

12

Six Carolina Gulf Shrimp lightly fried and topped with Firecracker sauce.

Fried Green Tomatoes

10

Three Lightly Battered Green Tomatoes topped with Fried Carolina Shrimp, served with Remoulade Sauce

The Bistro Salad

12

Bed of crispy Spring Mix, Tomatoes, Cucumbers, Red Onion, Shredded Cheddar Cheese, Croutons. Served with your choice of housemade dressing
Add: Grilled Chicken $6 | Shrimp $7 | Salmon $8

Fried Green Tomato Burger

14

Certified Angus Beef, Fried Green Tomatoes, Pimento Cheese, Lettuce, and Red Onions. With your choice of one side

Quesadilla of the Week

18

Ask your Server about our Chef inspired Creations.

Shrimp and Grits

22

Sautéed Carolina Shrimp served over white Adluh® grits, Tasso Ham Gravy

Salmon Terikaki Bowl

26

Antartic Farm Raised Salmon Cooked in Teriyaki Sauce over Jasmine Rice, Mushrooms, Onions, Scallions, Crispy Wonton Strips.

Grilled Citrus Bone-In Porkchop

22

Mint Pesto, Peach Ginger Puree, Macerated Blood Orange. Choice of 1 side.

Grilled Ribeye

38

14oz Beef Ribeye, Garlic-Herb Compound Better, Choice of two Sides

Dry-Aged Steak of the Week

Ask for details

Spinach Artichoke Dip

12

Roasted Red Peppers, Crispy Flatbread Points

Caesar Salad

12

Hand Tossed Crispy Romaine, Parmesan Cheese, Croutons, served with creamy housemade Caesar dressing
Add: Grilled Chicken $6 | Shrimp $7 | Salmon $8

Bistro Burger

13

Certified Angus Beef Burger, Applewood Bacon, Cheddar Cheese, Lettuce, Tomato and Red Onion on a Brioche bun. With your choice of one side

Crispy Baja Fish Tacos

18

Three Flour Tortillas filled with Baja Fish, Pico De Guillo, Queso Fresco, Chipolte Aioli and choice of side

Flatbread Of The Week

18

Ask your server about our Chef inspired flatbread creation of the week.

Voodoo Pasta

24

Blackened Beef Tips, Andouille Sausage, Carolina Shrimp, Peppers and Onions over Penne Pasta with a Creamy Cajun Sauce

Chicken Tetrazzini

24

Pulled Marinated Chicken, Mushrooms, Peas, Bucatini Pasta, Creamy Tetrazzini Sauce, Parmesan, Prosciutto.

Rosemary Tequila Chicken

22

Grilled Airline Chicken Breast, Dauphinoise Potatoes, Rosenary Tequila Sauce. Choice One Side.

Grilled Filet Mignon

38

8oz Beef Tenderloin, Crab Butter Sauce, Choice of two sides

Sides

Brussel Sprouts

6

Broccolini

6

Whipped Potatoes

6

Asparagus

6

Truffle Fingerling Potatoes

6

Pimento Cheese Grits

6

Kids Menu

Served with choice of:
French Fries | Sweet Potato Fries

Burger

8

Chicken Fingers

8

Grilled Cheese

8

Desserts

Featured Dessert Selection

8

Ask about our daily selection of desserts.