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Call & Carry Out

Evening Menu

Chef's Specials and Availability will vary

Bang Bang Shrimp

14

Six Crispy Shrimp Tossed in Bang Bang Sauce on a bed of Arcadian Harvest Lettuce.

Chef's Board

A smorgasbord of Chef's rotating selections. Ask your server for details! 

Market Price

The Bistro Salad

13

Arcadian Harvest Lettuce, Tomatoes, Cucumbers, Red Onion, Shredded Cheddar Cheese, Croutons. Served with your choice of housemade dressing
Add: Grilled Chicken $6 | Shrimp $9| Salmon $12

Strawberry Pecan Salad

13

Spring Mix Lettuce, Strawberries, Goat Cheese Crumbles, Spiced Pecans, Lemon Champagne Vinaigrette

Grilled Filet

42

8oz Beef Tenderloin, Bordelaise Sauce, Choice of two sides

Voodoo Pasta

28

Blackened Beef Tips, Andouille Sausage, Shrimp, Peppers & Onions, Serverd over Penne Pasta with a Creamy Cajun Cream Sauce

Shrimp and Grits

26

Sautéed Shrimp Served over Creamy White Adluh® Grits, Buerre Blanc Sauce, Peppers & Onions, Bacon and Cheddar Cheese

Grilled Porterhouse Pork

30

Haricot Verts, Mushroom & Onion Gravy, Loaded Marble Potatoes

Bistro Burger

18

Our signature blend of Chuck, Brisket and Short Rib Burger, Applewood Bacon, Cheddar Cheese, Lettuce, Tomato and Red Onion on a Brioche Bun, Choice of one side

Fried Green Tomatoes

18

Three Lightly Battered Green Tomatoes topped with Pimento Cheese, Glilled Shrimp, Bacon Bits and Local Berry  Jam.

Sunburst Salad

14

Spring Mix, Seasonal Berries, Mandrin Oranges, Sliced Almonds, Goat Cheese Crumbles and Drizzled with a Strawberry Vinaigrette

House Caesar Salad

13

Crispy Romaine, Parmesan Cheese, Asiago Ciabatta Croutons, Tossed in Housemade Caesar Dressing

Grilled Ribeye

40

14oz Beef Ribeye, Merlot Compound Butter, Choice of two sides

Dry-Aged Steak of the Week

Market Price

Pineapple Glazed Salmon

30

Grilled Salmon,  Jasmine Rice, Pineappkle Pico

Chicken Parmigiana

28

Breaded Chicken Breast Smothered in Marinara Sauce and Melted Mozzarella on top of Linguini Pasta Tossed in Vodka Sauce

Tuna Tartare

28

Marinated Ahi Tuna, Mango, Edamame, Crab Mayo, Dragon Sauce, Crispy Wontons, Sticky Rice Balls

Nashville Hot Chicken Sandwich

Fried Chicken Breast Drenched in Hot Nashville Sauce on a Toasted Brioche Bun with Sliced Pickles, Choice of One Side

Sides

Brussel Sprouts

8

Truffle Fingerling Potatoes

8

French Fries

8

brococolini

8

Whipped Potatoes

8

Haricot Verts

8

Kids Menu

Served with choice of:
French Fries | Sweet Potato Fries

Burger

8

Chicken Fingers

8

Grilled Cheese

8

Desserts

Featured Dessert Selection

12

Ask about our daily selection of desserts.