Blackened Hand-Cut Certified Angus Beef filet tips, Gulf shrimp,andouille sausage, onions, red peppers, served with a horseradish sauce.

Lightly fried Gulf shrimp with a sweet and spicy Siracha sauce

Grilled Gulf shrimp, wrapped in Applewood smoked bacon, topped with a fresh sage brie cheese sauce

Flash fried local green tomatoes topped with fried Guld shrimp, served with a remoulade

Bed of crispy spring mix, tomatoes, cucumbers, red onions, Parmesan/garlic croutons. Served with your choice of dressing. Add: Grilled Chicken $6, Shrimp $7, Salmon $8

Hand tossed crispy romaine, blend of Parmesan, Asiago and Romano cheeses, Parmesan/garlic croutons served with creamy Caesar dressing. Add: Grilled Chicken $6, Shrimp $7, Salmon $8

Served with two sides

Grilled, Wild Caught Salmon, sauteed baby spinach, topped with dill/chardonnay sauce. Served with two sides

Pan seared, Parmesan and Panko Encrusted 10oz Alaskan Flounder Filet with a lemon beurre blanc. Served with two sides

Blackened chicken breast, andouille sausage, roasted red peppers, Cajun spiced tomato cream sauce and shredded Parmesan cheese over penne pasta

Grilled boneless pork chop with green peppercorn demi-glace. Served with two sides

Cajun spiced Gulf Shrimp and andouille sausage, served over Tasso ham gravy, and Adluh stone ground grits

Gulf shrimp, sauteed in white wine, garlic and butter with sun-dried tomatoes, mushrooms, baby spinach, Parmesan cheese over linguine pasta

Certified Angus Beef burger, Applewood smoked bacon, sharp cheddar cheese topped with a fried egg, lettuce, tomato and red onion on a brioche bun

Grilled chicken breast, Applewood smoked bacon, fresh brie cheese, lettuce, tomato, onion on a brioche bun

Certified Angus Beef burger, house prepared pimento cheese, fried green tomatoes, lettuce, red onion on a brioche bun

Certified Angus Beef burger, sharp cheddar cheese, lettuce, tomato, red onions on a brioche bun

*add Applewood smoked bacon $1