Blackened Filet Tips$14.00

Blackened Certified Angus Beef ® filet tips served with a horseradish sauce.

Firecracker Shrimp$10.00

Fried Gulf Shrimp tossed in a sweet and spicy sauce.

Pan Seared Lump Crab Cakes$12.00

Two house prepared lump crab cakes, served with a remoulade sauce.

Fried Green Tomatoes$9.00

Flash fried local green tomatoes, fried Gulf shrimp served with a remoulade sauce.

Voodoo Skillet$14.00

Blackened Certified Angus ® filet tips, Gulf shrimp, andouille sausage, onions, red peppers, served with a horseradish sauce.

Bacon-Wrapped Shrimp$12.00

Grilled Gulf shrimp, Applewood smoked bacon topped with fresh sage brie cheese sauce.

Ahi Tuna$12.00

Sesame seed encrusted Ahi tuna, soy ginger glaze served with wasabi and pickled ginger.

House Prepared Low Country Crab Dip$11.00

Lump Crab meat, blended with cream cheese, Old Bay seasoning with a hint of lemon served warm with pita chips.

She Crab

Cup - $4.00 | Bowl - $6.00

The Bistro Salad$10.00

A bed of crispy romaine, spring mix, blend of Parmesan, Asiago and Romano cheeses, tomatoes, cucumbers, red onions, parmesan/garlic croutons. Served with your choice of dressing.

Heart of Romaine Wedge Salad$16.00

Grilled Romaine Wedge with Seared Ahi Tuna, bleu cheese crumbles, bacon crumble and miso-ginger dressing. 

Caesar Salad$10.00

Hand tossed crispy romaine, blend of Parmesan, Asiago, Romano cheeses, Parmesan/garlic croutons. Served with a creamy Caesar dressing.

Shrimp Scampi$20.00

Gulf shrimp, garlic, white wine, butter, sun-dried tomatoes, mushrooms, baby spinach, Parmesan cheese atop linguine pasta.

Bayou Chicken Pasta$19.00

Grilled blackened chicken breast, andouille sausage, roasted red peppers, Cajun spiced tomato cream sauce and shredded Parmesan cheese served over Penne pasta.

Chicken Marsala$20.00

Grilled chicken breast smothered in mushroom Marsala sauce. Served with two sides.

Atlantic Salmon$21.00

Grilled Atlantic salmon, sauteed baby spinach, topped with dill-chardonnay sauce. Served with two sides.

Shrimp & Grits$20.00

Cajun spiced Gulf shrimp, andouille sausage, Tasso ham gravy, over local Adluh stone ground grits.

Pork Ribeye$20.00

Grilled Boneless Pork Chop with green peppercorn demi-glaze. Served wth two sides.

Parmesan /Panko Encrusted Flounder Filet$19.00

Pan seared, Parmesan and Panko Encrusted 10oz. Alaskan Flounder Filet with a lemon beurre blanc. Served with two sides.

12 oz. Certified Angus Beef Ribeye$28.00

Served with two sides.

6 oz. Cerified Angus Beef Sirloin Filet$19.00

Served with two sides.

Bistro On The Boulevard Burger$14.00

Certified Angus Beef® burger, Applewood smoked bacon, sharp cheddar cheese topped with a fried egg, lettuce, tomato, red onion served on a brioche bun.

Fried Green Tomato Pimento Cheese Burger$14.00

Certified Angus Beef® burger, house prepared pimento cheese, fried green tomato, lettuce, red onion served on a brioche bun.

Brie and Bacon Chicken Sandwich$12.00

Grilled 7oz. chicken breast, Applewood smoked bacon, fresh brie cheese, lettuce, tomato, red onion served on a brioche bun.

Classic Bistro Cheeseburger$12.00

Certified Angus Beef ® burger, sharp cheddar cheese, lettuce, tomato, red onion served on a brioche bun.
Add Applewood smoked bacon $1.

Baked Potato$5.00

Asparagus$5.00

Sweet Potato Fries$5.00

Mashed Potatoes$5.00

Adluh Stone Ground Grits$5.00

Sauteed Vegetables$5.00

Brussel Sprouts$5.00

Collard Greens$5.00

Loaded Baked Potato$5.00

Pimento Cheese Grits$5.00

Alfredo Pasta$7.00

Burger$7.00

Grilled Cheese$7.00

Mac & Cheese$7.00

(House Made)

Chicken Tenders$7.00

Godiva Dark or White Chocolate Raspberry Cake$8.00

Dark chocolate cake with raspberry filling covered in chocolate ganache Or Vanilla layered cake with white chocolate and raspberry icing.

NY Style Cheesecake$6.00

Creamy cheesecake with a graham cracker crust served with your choice of topping: raspberry, chocolate, white chocolate or caramel.

Key Lime Pie$6.00

Tart Key Lime juice blended with rich sweetened condensed milk settled in a graham cracker crust.