Six Crispy Shrimp Tossed in Bang Bang Sauce on a bed of Arcadian Harvest Lettuce.

A smorgasbord of Chef's rotating selections. Ask your server for details! 

Market Price

Arcadian Harvest Lettuce, Tomatoes, Cucumbers, Red Onion, Shredded Cheddar Cheese, Croutons. Served with your choice of housemade dressing
Add: Grilled Chicken $6 | Shrimp $9| Salmon $12

Spring Mix Lettuce, Strawberries, Goat Cheese Crumbles, Spiced Pecans, Lemon Champagne Vinaigrette

8oz Beef Tenderloin, Bordelaise Sauce, Choice of two sides

Blackened Beef Tips, Andouille Sausage, Shrimp, Peppers & Onions, Serverd over Penne Pasta with a Creamy Cajun Cream Sauce

Sautéed Shrimp Served over Creamy White Adluh® Grits, Buerre Blanc Sauce, Peppers & Onions, Bacon and Cheddar Cheese

Haricot Verts, Mushroom & Onion Gravy, Loaded Marble Potatoes

Our signature blend of Chuck, Brisket and Short Rib Burger, Applewood Bacon, Cheddar Cheese, Lettuce, Tomato and Red Onion on a Brioche Bun, Choice of one side

Three Lightly Battered Green Tomatoes topped with Pimento Cheese, Glilled Shrimp, Bacon Bits and Local Berry  Jam.

Spring Mix, Seasonal Berries, Mandrin Oranges, Sliced Almonds, Goat Cheese Crumbles and Drizzled with a Strawberry Vinaigrette

Crispy Romaine, Parmesan Cheese, Asiago Ciabatta Croutons, Tossed in Housemade Caesar Dressing

14oz Beef Ribeye, Merlot Compound Butter, Choice of two sides

Market Price

Grilled Salmon,  Jasmine Rice, Pineappkle Pico

Breaded Chicken Breast Smothered in Marinara Sauce and Melted Mozzarella on top of Linguini Pasta Tossed in Vodka Sauce

Marinated Ahi Tuna, Mango, Edamame, Crab Mayo, Dragon Sauce, Crispy Wontons, Sticky Rice Balls

Fried Chicken Breast Drenched in Hot Nashville Sauce on a Toasted Brioche Bun with Sliced Pickles, Choice of One Side

Ask about our daily selection of desserts.